LIVRAISON GRATUITE CHARLEVOIX EST, PETIT SAGUENAY ET TADOUSSAC
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This Butcher's Box features three cuts of meat to choose from, all formulated with our premium recipes.
In this box you will get a variety from:
Select Beef
Select Turkey
Select Pork
Available in store
CloseINGREDIENTS: Select Beef
Lean beef meat, beef bone, beef tripe, beef heart, beef liver, beef spleen & kelp.
GUARANTEED ANALYSIS:
| Ingredient | Amount | MIN/MAX |
|---|---|---|
| Crude Protein | 17.0% | MIN |
| Crude Fat | 7.1% | MIN |
| Crude Fiber | 3.5% | MAX |
| Moisture | 74.0% | MAX |
INGREDIENTS: Select Turkey
Turkey meat, turkey bone, beef tripe, turkey liver & kelp.
GUARANTEED ANALYSIS:
| Ingredient | Amount | MIN/MAX |
|---|---|---|
| Crude Protein | 13.0% | MIN |
| Crude Fat | 3.0% | MIN |
| Crude Fiber | 2.00% | MAX |
| Moisture | 80.0% | MAX |
INGREDIENTS: Select Pork
Pork meat, pork bone, beef tripe, pork liver & kelp.
GUARANTEED ANALYSIS:
| Ingredient | Amount | MIN/MAX |
|---|---|---|
| Crude Protein | 20.7% | MIN |
| Crude Fat | 15.67% | MIN |
| Crude Fiber | 7.52% | MAX |
| Moisture | 61.24% | MAX |
FEEDING GUIDELINES:
Please Note: Feeding guidelines are approximate and may vary based on your pet's individual needs. We recommend monitoring your pet's body condition closely and adjusting their food intake as needed to maintain a healthy weight.
| Weight of Dog lbs | # of Patties/Day | Pounds of Food/Day |
|---|---|---|
| 10 to 20 lbs | 0.5 to 1 | 0.25 to 0.5 |
| 20 to 30 lbs | 1 to 1.5 | 0.5 to 0.75 |
| 30 to 40 lbs | 1.5 to 2 | 0.75 to 1 |
| 40 to 50 lbs | 2 to 2.5 | 0.75 to 1 |
| 50 to 60 lbs | 2.5 to 3 | 1.25 to 1.5 |
| 60 to 70 lbs | 3 to 3.5 | 1.5 to 1.75 |
| 80 to 90 lbs | 3.5 to 4 | 1.75 to 2 |
| 90 to 100 lbs | 4+ | 2+ |
Puppies: Feed them according to their estimated adult weight.
Senior Dogs: Feed 25% less than recommended.
Overweight or Underweight Dogs: Feed the amount according to their ideal target weight.
Keep Food Frozen: When ready, thaw the necessary portion in the fridge. Patties will thaw in 12 hours (approximately).
Store all Unused Portions in the Fridge: Raw food should be used within 4 days.
Handle all Raw Meat with Appropriate Care and Hygiene: Wash all surfaces, bowls and utensils with hot, soapy water.
CAUTIONS/WARNINGS:
NOT for human consumption. DO NOT COOK. Contains ground bone.
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