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Recipe 1) Chicken, water (enough for cooking), green beans, sunflower oil, tapioca starch, natural flavorings, tricalcium phosphate, guar gum, minerals (zinc oxide, reduced iron, sodium selenite, manganese sulfate monohydrate, copper glycine, potassium iodide), vitamins (A, B12, D3, E, and K), niacin, thiamine mononitrate, calcium pantothenate, riboflavin, pyridoxine hydrochloride, biotin, folic acid, sodium and menadione bisulfite, choline chloride, magnesium sulfate, taurine.
Recipe 2) Chicken, water (enough for cooking), duck, sunflower oil, tapioca starch, guar gum, potassium chloride, tricalcium phosphate, minerals (zinc oxide, reduced iron, sodium selenite, manganese sulfate monohydrate, copper glycine, potassium iodide), vitamins (A, B12, D3, E, and K), niacin, thiamine mononitrate, calcium pantothenate, riboflavin, pyridoxine hydrochloride, biotin, folic acid, sodium and menadione bisulfite, choline chloride, magnesium sulfate, taurine.
Recipe 3) Mackerel, water sufficient for processing, sea bream, sunflower oil, tapioca starch, calcium sulfate, potassium chloride, guar gum, magnesium sulfate, minerals (zinc oxide, reduced iron, sodium selenite, manganese sulfate monohydrate, copper-glycine complex, potassium iodide), vitamins (A, B12, D3, E, and K), niacin, thiamine mononitrate, calcium pantothenate, riboflavin, pyridoxine hydrochloride, biotin, folic acid, menadione sodium bisulfite, choline chloride, magnesium sulfate, taurine.
Recipe 4) Tuna, water sufficient for processing, sardines, sunflower oil, tapioca starch, tricalcium phosphate, guar gum, minerals (zinc oxide, reduced iron, sodium selenite, manganese sulfate monohydrate, copper-glycine complex, potassium iodide), vitamins (A, B12, D3, E, and K), niacin, thiamine mononitrate, calcium pantothenate, riboflavin, pyridoxine hydrochloride, biotin, folic acid, menadione sodium bisulfite, choline chloride, magnesium sulfate, taurine.
Recipe 1) Pacific tuna, enough water for cooking.
Recipe 2) chicken, enough water for cooking, cheese.
Recipe 3) chicken breast, enough water for cooking.
Recipe 4) chicken, enough water for cooking, liver.
Recipe 1) Chicken thigh, sufficient water for processing.
Recipe 2) Salmon, chicken, sufficient water for processing.
Recipe 3) Mackerel, sufficient water for processing, white fish.
Recipe 4) Tuna, sufficient water for processing, anchovies.