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Skirt steak is made from the diaphragmatic part of beef cattle, more commonly known as hanger steak or flank steak. It is often called "the butcher's cut" because butchers often reserved it for themselves.
Available in store
CloseA two-in-one delight, the Skirt Steak Bar is covered in nutritious dried meat, flattened to the esophagus, much like our most popular treat, the esophagus-wrapped collagen stick, more commonly known as the "Bacon Stick".